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    The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis

    The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis by Lomozová, Zuzana, Hrubša, Marcel, Conte, Palma Federica, Papastefanaki, Eugenia, Moravcová, Monika, Catapano, Maria Carmen, Proietti Silvestri, Ilaria, Karlíčková, Jana, Kučera, Radim, Macáková, Kateřina, Mladěnka, Přemysl

    Published in Food chemistry
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