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Green extraction of pectin from Citrus limetta peels using organic acid and its characterization
by
Panwar, Divyani
,
Panesar, Parmjit S.
,
Chopra, Harish K.
Published in
Biomass conversion and biorefinery
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Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
by
Saini, Anuradha
,
Panwar, Divyani
,
Panesar, Parmjit Singh
,
Bera, Manab Bandhu
Published in
Environmental chemistry letters
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Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
by
Panwar, Divyani
,
Saini, Anuradha
,
Panesar, Parmjit S.
,
Chopra, Harish K.
Published in
Trends in food science & technology
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Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
by
Panwar, Divyani
,
Panesar, Parmjit S.
,
Chopra, Harish K.
Published in
Food bioscience
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Recent Trends on the Valorization Strategies for the Management of Citrus By-products
by
Panwar, Divyani
,
Panesar, Parmjit S.
,
Chopra, Harish K.
Published in
Food reviews international
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New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction
by
Singh, Neha
,
Panwar, Divyani
,
Kumar, Gaurav
,
Kashyap, Piyush
Published in
Food bioscience
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Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functiona...
by
Panwar, Divyani
,
Panesar, Parmjit S.
,
Chopra, Harish K.
Published in
Biomass conversion and biorefinery
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Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels
by
Panwar, Divyani
,
Panesar, Parmjit S.
,
Chopra, Harish K.
Published in
Journal of food science and technology
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