Search Results - Pal, Jyotiraditya

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    Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

    Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization by Sari, T. P., Sirohi, Ranjna, Tyagi, Prajwal, Tiwari, Gyanendra, Pal, Jyotiraditya, Kunadia, Nihar N., Verma, Kiran, Badgujar, Prarabdh C., Pareek, Sunil

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