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Deoxynivalenol reduction during the frying process of turnover pie covers
by
Samar, M.
,
Resnik, S.L.
,
González, H.H.L.
,
Pacin, A.M.
,
Castillo, M.D.
Published in
Food control
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Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina
by
Pacin, A.M
,
Resnik, S.L
,
Martinez, E.J
Published in
Food additives & contaminants Part B, Surveillance communications
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The effects of bakery processing on natural deoxynivalenol contamination
by
Neira, M.S.
,
Pacin, A.M.
,
Martínez, E.J.
,
Moltó, G.
,
Resnik, S.L.
Published in
International journal of food microbiology
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Survey of Argentinean human plasma for ochratoxin A
by
Pacin, A. M.
,
Ciancio Bovier, E. V.
,
Motta, E.
,
Resnik, S. L.
,
Villa, D.
,
Olsen, M.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
by
Castillo, M.D.
,
Martı́nez, E.J.
,
González, H.H.L.
,
Pacin, A.M.
,
Resnik, S.L.
Published in
Journal of food engineering
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Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area
by
Castillo, M D
,
González, H H L
,
Martínez, E J
,
Pacin, A M
,
Resnik, S L
Published in
Mycopathologia (1975)
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Mycoflora Distribution in Dry-Milled Fractions of Corn in Argentina
by
Broggi, L.E
,
González, H.H.L
,
Resnik, S.L
,
Pacin, A.M
Published in
Cereal chemistry
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