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Search Results - PORFÍRIO, Márjorie Castro Pinto
Search Results - PORFÍRIO, Márjorie Castro Pinto
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Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis
by
Santos, Ingrid Alves
,
Batista, Acsa Santos
,
Conceição, Daniele Gomes
,
Porfírio, Márjorie Castro Pinto
,
Santos, Leandro Soares
,
Ferrão, Sibelli Passini Barbosa
Published in
Food analytical methods
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Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix
by
Nascimento, Rui Gomes
,
Porfírio, Márjorie Castro Pinto
,
Alves, Annie Nolasco
,
Nascimento, Priscilla Amaral
,
Santos, Leandro Soares
,
Veloso, Cristiane Martins
,
Bonomo, Renata Cristina Ferreira
,
da Costa Ilhéu Fontan, Rafael
Published in
Journal of polymers and the environment
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A novel hydrophobic matrix grafted with aniline for protein capture and thermodynamic study of BSA adsorption
by
Nascimento, Rui Gomes
,
Porfírio, Márjorie Castro Pinto
,
Nascimento, Priscilla Amaral
,
Alves, Annie Nolasco
,
Santos, Leandro Soares
,
Veloso, Cristiane Martins
,
Bonomo, Renata Cristina Ferreira
,
Fontan, Rafael da Costa Ilhéu
Published in
Journal of polymers and the environment
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Development of a glutamate-functionalized macroporous cation-exchange matrix for partial purification of lysozyme from chicken egg white
by
Santos, Jonathan Barbosa
,
Porfirio, Márjorie Castro Pinto
,
Santos, Mateus Pereira Flores
,
Souza, Yara Gomes de
,
Bonomo, Renata Cristina Ferreira
,
Fontan, Rafael da Costa Ilhéu
Published in
Colloids and surfaces. A, Physicochemical and engineering aspects
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Purification of pineapple bromelain by IMAC chromatography using chlorophyll-activated macroporous matrices
by
Porfirio, Márjorie Castro Pinto
,
Santos, Jonathan Barbosa
,
Alves, Annie Nolasco
,
Santos, Leandro Soares
,
Bonomo, Renata Cristina Ferreira
,
da Costa Ilhéu Fontan, Rafael
Published in
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
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Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
by
PORFÍRIO, Márjorie Castro Pinto
,
GONÇALVES, Márcia Soares
,
BORGES, Marília Viana
,
LEITE, Cristina Xavier dos Santos
,
SANTOS, Mariana Romana Correia
,
SILVA, Andréa Gomes da
,
FONTAN, Gabrielle Cardoso Reis
,
LEÃO, Danilo Junqueira
,
JESUS, Raildo Mota de
,
GUALBERTO, Simone Andrade
,
LANNES, Suzana Caetano da Silva
,
SILVA, Marcondes Viana da
Published in
Ciência e tecnologia de alimentos
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Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
by
PORFÍRIO, Márjorie Castro Pinto
,
GONÇALVES, Márcia Soares
,
BORGES, Marília Viana
,
LEITE, Cristina Xavier dos Santos
,
SANTOS, Mariana Romana Correia
,
SILVA, Andréa Gomes da
,
FONTAN, Gabrielle Cardoso Reis
,
LEÃO, Danilo Junqueira
,
JESUS, Raildo Mota de
,
GUALBERTO, Simone Andrade
,
LANNES, Suzana Caetano da Silva
,
SILVA, Marcondes Viana da
Published in
Ciência e tecnologia de alimentos
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