FROM BEST FIT TECHNOLOGIES TO BEST FIT SCALING: INCORPORATING AND EVALUATING FACTORS AFFECTING THE ADOPTION OF GRAIN LEGUMES IN SUB-SAHARAN AFRICA by FARROW, ANDREW, RONNER, ESTHER, VAN DEN BRAND, GRETA J., BOAHEN, STEPHEN K., LEONARDO, WILSON, WOLDE-MESKEL, ENDALKACHEW, ADJEI-NSIAH, SAMUEL, CHIKOWO, REGIS, BAIJUKYA, FREDRICK, EBANYAT, PETER, SANGODELE, EMMANUEL A., SANGINGA, JEAN-MARIE, KANTENGWA, SPECIOSE, PHIPHIRA, LLOYD, WOOMER, PAUL, AMPADU-BOAKYE, THERESA, BAARS, EDWARD, KANAMPIU, FRED, VANLAUWE, BERNARD, GILLER, KENNETH E.

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