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Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits
by
Martínez-Ferrer, M
,
Harper, C
,
Pérez-Muntoz, F
,
Chaparro, M
Published in
Journal of food science
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Journal Of Food Science
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Ascorbic Acid
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Biological And Medical Sciences
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Blanching
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Color
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Food Industries
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Food Packaging
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Food Processing Industry
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Food Science
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Food Science & Technology
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Fruit And Vegetable Industries
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Fruits
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Fundamental And Applied Biological Sciences. Psychology
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Haccp
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Handling, Storage, Packaging, Transport
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Mango
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Mangoes
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