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Search Results - Overington, Amy R.
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Sensory Interactions between Cheese Aroma and Taste
by
Niimi, Jun
,
Eddy, Andrew I.
,
Overington, Amy R.
,
Silcock, Patrick
,
Bremer, Phil J.
,
Delahunty, Conor M.
Published in
Journal of sensory studies
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Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporation
by
Overington, Amy R.
,
Wong, Marie
,
Harrison, John A.
Published in
Journal of food engineering
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Estimation of Mass Transfer Rates through Hydrophobic Pervaporation Membranes
by
Overington, Amy R.
,
Wong, Marie
,
Harrison, John A.
,
Ferreira, Lílian B.
Published in
Separation science and technology
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Aroma–taste interactions between a model cheese aroma and five basic tastes in solution
by
Niimi, Jun
,
Eddy, Andrew I.
,
Overington, Amy R.
,
Heenan, Samuel P.
,
Silcock, Patrick
,
Bremer, Phil J.
,
Delahunty, Conor M.
Published in
Food quality and preference
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Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures
by
Niimi, Jun
,
Overington, Amy R.
,
Silcock, Patrick
,
Bremer, Phil J.
,
Delahunty, Conor M.
Published in
Food quality and preference
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Addendum to “Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures” [Food Qual. Prefer. 48 (2016) 70–80]...
by
Niimi, Jun
,
Overington, Amy R.
,
Silcock, Patrick
,
Bremer, Phil J.
,
Delahunty, Conor M.
Published in
Food quality and preference
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Article
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Cross-modal interaction between cheese taste and aroma
by
Niimi, Jun
,
Eddy, Andrew I.
,
Overington, Amy R.
,
Silcock, Patrick
,
Bremer, Phil J.
,
Delahunty, Conor M.
Published in
International dairy journal
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Cheddar cheese taste can be reconstructed in solution using basic tastes
by
Niimi, Jun
,
Eddy, Andrew I.
,
Overington, Amy R.
,
Heenan, Samuel P.
,
Silcock, Patrick
,
Bremer, Phil J.
,
Delahunty, Conor M.
Published in
International dairy journal
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