Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia by Palafox-Serdán, Frida, Luna-Montiel, Olinto A, Pablo-Franco, Sebastián E, Guillen-Tejada, Daniela L, Carreño-Vázquez, Sandra D, Silva Pereira, Taísa S, Islas Romero, Laura M, Villaseñor López, Karen, Ortega-Régules, Ana E, Jiménez-Garduño, Aura M

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Stabilization of Anthocyanins from Coffee ( Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity by Lozada-Ramírez, José Daniel, Guerrero-Moras, María Cristina, González-Peña, Marco Antonio, Silva-Pereira, Taisa Sabrina, Anaya de Parrodi, Cecilia, Ortega-Regules, Ana E

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Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine a... by Herbert-Pucheta, José Enrique, Lozada-Ramírez, José Daniel, Ortega-Regules, Ana E., Hernández, Luis Ricardo, Anaya de Parrodi, Cecilia

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Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health by Briones-Avila, Laura S., Moranchel-Hernández, Mara A., Moreno-Riolobos, Daniela, Silva Pereira, Taísa S., Ortega Regules, Ana E., Villaseñor López, Karen, Islas Romero, Laura M.

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Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders by Ortega-Regules, Ana E, Martínez-Thomas, Juan Alonso, Schürenkämper-Carrillo, Karen, de Parrodi, Cecilia Anaya, López-Mena, Edgar R, Mejía-Méndez, Jorge L, Lozada-Ramírez, J Daniel

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Spectroscopic and Spectrometric Applications for the Identification of Bioactive Compounds from Vegetal Extracts by Lozada-Ramírez, José Daniel, Ortega-Regules, Ana E., Hernández, Luis Ricardo, Anaya de Parrodi, Cecilia

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Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification by Osete-Alcaraz, Andrea, Bautista-Ortín, Ana Belén, Ortega-Regules, Ana E., Gómez-Plaza, Encarna

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Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans by Aparicio-Ortuño, Rocío, Lozada-Ramírez, J. Daniel, de Parrodi, Cecilia Anaya, Silva-Pereira, Taisa S., Villaseñor-López, Karen, Ramírez-Rodrigues, Milena M., Ortega-Regules, Ana E.

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Antioxidant properties and color of Hibiscus sabdariffa extracts by Salazar-González, Claudia, Vergara-Balderas, Fidel T, Ortega-Regules, Ana E, -Beltrán, José Á

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Cladodes of as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties by Aparicio-Ortuño, Rocío, Jiménez-González, Oscar, Lozada-Ramírez, J. Daniel, Ortega-Regules, Ana E

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Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties by Aparicio-Ortuño, Rocío, Jiménez-González, Oscar, Lozada-Ramírez, J. Daniel, Ortega-Regules, Ana E.

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Anthocyanin fingerprint of grapes: environmental and genetic variations by Ortega-Regules, A, Romero-Cascales, I, López-Roca, J.M, Ros-García, J.M, Gómez-Plaza, E

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