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    Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

    Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition by Holtekjølen, A.K., Olsen, H.H.R., Færgestad, E.M., Uhlen, A.K., Knutsen, S.H.

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