Search Results - Oliveira, Syllas B. S.

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  1. 1
    The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis

    The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis by Samant, Shilpa S., Cho, Sungeun, Whitmore, Andrew D., Oliveira, Syllas B. S., Mariz, Thais B., Seo, Han-Seok

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  2. 2
    Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions

    Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions by Lopes, Letícia dos Santos, Ramos, Gustavo L.P.A., Alvarenga, Verônica O., Campagnollo, Fernanda B., Oliveira, Syllas B.S., Freire, Luisa, Sant’Ana, Anderson S.

    Published in Environmental research
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    Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa]

    Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa] by Rezende, Ana Carolina B., Alegbeleye, Oluwadara, Silva Oliveira, Syllas Borburema, Santos, Jânio S., Granato, Daniel, Felix, Pedro H.C., Sant’Ana, Anderson S.

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