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Olatoye, Kazeem Koledoye
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Search Results - Olatoye, Kazeem Koledoye
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6
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Olatoye, Kazeem Koledoye
'
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1
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
Published in
Journal of ethnic foods
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2
Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits
by
Irondi, Emmanuel Anyachukwu
,
Olatoye, Kazeem Koledoye
,
Abdulameed, Hassan Taiye
,
Aliyu, Olawale Mashood
,
Ajani, Emmanuel Oladipo
,
Ogbebor, Osayame Funmilayo
Published in
Food production, processing and nutrition
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3
Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria
by
Olatoye, Kazeem Koledoye
,
Arueya, Gibson Lucky
Published in
Journal of food composition and analysis
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4
Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits
by
Irondi, Emmanuel Anyachukwu
,
Ajani, Emmanuel Oladipo
,
Aliyu, Olawale Mashood
,
Olatoye, Kazeem Koledoye
,
Abdulameed, Hassan Taiye
,
Ogbebor, Osayame Funmilayo
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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5
PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR
by
Akinoso, Rahman
,
Lawal, Adetunji Ismael
,
Olatoye, Kazeem Koledoye
,
Olayioye, Dorcas Olawunmi
Published in
Journal of microbiology, biotechnology and food sciences
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6
BIOACTIVE COMPONENTS, ENZYMES INHIBITORY AND ANTIOXIDANT ACTIVITIES OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) COMPOSITE BISCUITS
by
Irondi, Emmanuel Anyachukwu
,
Ajani, Emmanuel Oladipo
,
Aliyu, Olawale Mashood
,
Olatoye, Kazeem Koledoye
,
Abdulameed, Hassan Taiye
,
Ogbebor, Osayame Funmilayo
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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6
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3
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Articles
6
Journal Title
The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
2
Food Production, Processing And Nutrition
1
Journal Of Ethnic Foods
1
Journal Of Food Composition And Analysis
1
Journal Of Microbiology, Biotechnology And Food Sciences
1
Subjects
Food Science & Technology
4
Science & Technology
4
Life Sciences & Biomedicine
4
Antioxidants
2
Composite Biscuits
2
Cowpea
2
Flour
2
Oxidative Stress
2
Phytochemicals
2
Biological Activity
1
Calories
1
Bulbil Yam
1
Biscuits
1
Amylose
1
Biofortified Yellow Maize
1
Bioactive Components
1
Aroma
1
Antioxidant Power
1
Acceptability
1
Carotenoids
1
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Doaj Directory Of Open Access Journals
5
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5
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3
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3
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2
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2
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2
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2
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2
International Bibliography Of The Social Sciences (Ibss)
1
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1
Coronavirus Research Database
1
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1
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1
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