Search Results - Oduntan, O.O.

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    Effect of Boiling, Oven Drying and Roasting On the Proximate Composition and Microbial Loads of Cane Rat

    Effect of Boiling, Oven Drying and Roasting On the Proximate Composition and Microbial Loads of Cane Rat by Adebowale, T.K., Akintunde, O.A., Oduntan, O.O., Fakunle, K.B.

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    Economic Contribution of Wildlife to Bushmeat Market in Ikire, Osun State, Nigeria

    Economic Contribution of Wildlife to Bushmeat Market in Ikire, Osun State, Nigeria by Adebowale, T.K., Oduntan, O.O., Adegbenjo, A.E., Akinbode, A.S.

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    Effect of three different varieties of banana inclusion on nutritional and sensory acceptability of yogurt

    Effect of three different varieties of banana inclusion on nutritional and sensory acceptability of yogurt by Owolade, S.O., Egbekunle, K.O., Awe, O.F.E., Igwe, H.E., Amosu, S.A., Oduntan, O.O., Akinyemi, S.O.S.

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