Search Results - Nosho, Yasuharu

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  1. 1
    Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute

    Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute by Nishimura, Toshihide, Egusa, Ai Saiga, Nagao, Akira, Odahara, Tsutomu, Sugise, Takeshi, Mizoguchi, Noriko, Nosho, Yasuharu

    Published in Food chemistry
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  2. 2
    Molecular design of inverted-aspartame-type sweeteners

    Molecular design of inverted-aspartame-type sweeteners by Nosho, Yasuharu, Seki, Takashi, Kondo, Miyuki, Ohfuji, Takehiko, Tamura, Masahiro, Okai, Hideo

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