Search Results - Nitin Chandra Teja, D.

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    Extract from the fermented soybean product Natto inhibits Vibrio biofilm formation and reduces shrimp mortality from Vibrio harveyi infection

    Extract from the fermented soybean product Natto inhibits Vibrio biofilm formation and reduces shrimp mortality from Vibrio harveyi infection by Yatip, Pattanan, Nitin Chandra Teja, D., Flegel, Timothy W., Soowannayan, Chumporn

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    Vibrio biofilm inhibitors screened from marine fungi protect shrimp against acute hepatopancreatic necrosis disease (AHPND)

    Vibrio biofilm inhibitors screened from marine fungi protect shrimp against acute hepatopancreatic necrosis disease (AHPND) by Soowannayan, Chumporn, Chandra Teja, D. Nitin, Yatip, Pattanan, Mazumder, Fahmina Yasmin, Krataitong, Kulatara, Unagul, Panida, Suetrong, Satinee, Preedanon, Sita, Klaysuban, Anupong, Sakayaroj, Jariya, Sangtiean, Tanuwong

    Published in Aquaculture
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