Search Results - Nishizawa-Higashi, Mizuho

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    Improvement of anti-inflammatory activity of salmon muscle peptides by conjugation with alginate oligosaccharide and recovery of the active fraction using ampholyte-free isoelectric focusing

    Improvement of anti-inflammatory activity of salmon muscle peptides by conjugation with alginate oligosaccharide and recovery of the active fraction using ampholyte-free isoelectri... by Sugihara, Kunichika, Nishizawa-Higashi, Mizuho, Joe, Ga-Hyun, Onishi, Yutaka, Shimizu, Yutaka, Saeki, Hiroki

    Published in Fisheries science
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    Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages

    Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages by Ono, Masataka, Watari, Satomi, Nishizawa-Higashi, Mizuho, Konishi, Tatsuya, Takahashi, Yoshinori, Saeki, Hiroki, Joe, Ga-Hyun

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