Search Results - Ngoddy, Patrick O.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Hardness as a modification index for malting red and white sorghum (kaffir) grains

    Hardness as a modification index for malting red and white sorghum (kaffir) grains by Uvere, Peter O, Ngoddy, Patrick O, Nwankwo, Chibuzo S

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A

    Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A by Uvere, Peter O, Onyekwere, Eucharia U, Ngoddy, Patrick O

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Amylase-Rich Flour (ARF) Treatment on the Viscosity of Fermented Complementary Foods

    Effect of Amylase-Rich Flour (ARF) Treatment on the Viscosity of Fermented Complementary Foods by Uvere, Peter O., Ngoddy, Patrick O., Nnanyelugo, Dickson O.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: