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Search Results - Ngoddy, Patrick
Search Results - Ngoddy, Patrick
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Hardness as a modification index for malting red and white sorghum (kaffir) grains
by
Uvere, Peter O
,
Ngoddy, Patrick O
,
Nwankwo, Chibuzo S
Published in
Journal of the science of food and agriculture
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Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A
by
Uvere, Peter O
,
Onyekwere, Eucharia U
,
Ngoddy, Patrick O
Published in
Journal of the science of food and agriculture
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Impact of Hydrothermal Techniques on the Chemical Components of Mallotus subulatus
by
Ojo, Moses Ayodele
,
Ade-Omoway, Beatrice I
,
Ngoddy, Patrick Obi
Published in
Pakistan journal of nutrition : PJN
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Effect of Amylase-Rich Flour (ARF) Treatment on the Viscosity of Fermented Complementary Foods
by
Uvere, Peter O.
,
Ngoddy, Patrick O.
,
Nnanyelugo, Dickson O.
Published in
Food and nutrition bulletin
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Single-Screw Laboratory Extruder for Production of Expanded Products: Design, Construction and Performance Testing
by
Adekanmi Olusegun Abioye
,
John Oluranti Olajide
,
Patrick Obi Ngoddy
Published in
Journal of agricultural science and technology. B
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Utilization of cowpeas for human food
by
Phillips, R.Dixon
,
McWatters, Kay H.
,
Chinnan, Manjeet S.
,
Hung, Yen-Con
,
Beuchat, Larry R.
,
Sefa-Dedeh, San
,
Sakyi-Dawson, Esther
,
Ngoddy, Patrick
,
Nnanyelugo, Dickson
,
Enwere, Joyce
,
Komey, N.Sharon
,
Liu, Keshun
,
Mensa-Wilmot, Yvonne
,
Nnanna, Ifendu A.
,
Okeke, Chinwe
,
Prinyawiwatkul, Witoon
,
Saalia, Firibu K.
Published in
Field crops research
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Journal Of The Science Of Food And Agriculture
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Field Crops Research
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Food And Nutrition Bulletin
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Journal Of Agricultural Science And Technology. B
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Pakistan Journal Of Nutrition : Pjn
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Amylase-Rich Flour
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Science Citation Index Expanded (Web Of Science)
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