Search Results - NISHIJIMA, W.T.

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  1. 1
    PHYSICOCHEMICAL, NUTRITIONAL AND MICROBIAL QUALITY OF FRESH-CUT AND FROZEN PAPAYA PREPARED FROM CULTIVARS WITH VARYING RESISTANCE TO INTERNAL YELLOWING DISEASE

    PHYSICOCHEMICAL, NUTRITIONAL AND MICROBIAL QUALITY OF FRESH-CUT AND FROZEN PAPAYA PREPARED FROM CULTIVARS WITH VARYING RESISTANCE TO INTERNAL YELLOWING DISEASE by WALL, M.M., NISHIJIMA, K.A., FITCH, M.M., NISHIJIMA, W.T.

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    Ceratocystis ulmi tolerance to methyl-2-benzimidazole carbamate and other related fungicides [Dutch elm disease, Ulmus americana]

    Ceratocystis ulmi tolerance to methyl-2-benzimidazole carbamate and other related fungicides [Dutch elm disease, Ulmus americana] by Nishijima, W.T, Smalley, E.B

    Published in Phytopathology
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