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Search Results - Muniz Pereira, Cecília Teresa
Search Results - Muniz Pereira, Cecília Teresa
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Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
by
Pereira, Cecília Teresa Muniz
,
Pereira, Dalva Muniz
,
Bolini, Helena Maria André
Published in
Journal of food science
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Dynamic sensory profile of mango skyr yoghurt added of prebiotic and natural sweeteners: multiple time‐intensity analysis and temporal dominance of sensations
by
Pereira, Cecília Teresa Muniz
,
Pereira, Dalva Muniz
,
Bolini, Helena Maria André
Published in
International journal of food science & technology
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Impact of sweetness on the sensory acceptance of passion fruit nectar in Brazilian geographic regions
by
Sousa Lima, Rafael
,
Cazelatto de Medeiros, Alessandra
,
Muniz Pereira, Cecília Teresa
,
Faria dos Santos, Geina
,
Augusto de Quadros, Diomar
,
Sousa Campos, Mayra Fernanda
,
André Bolini, Helena Maria
Published in
International journal of food science & technology
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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt
by
Pereira, Cecília Teresa Muniz
,
de Medeiros, Alessandra Cazelatto
,
Ventura, Marcella Benetti
,
Pereira, Dalva Muniz
,
Bolini, Helena Maria André
Published in
Foods
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Temporal sweet taste dominance according to adult body mass index classification
by
Lima, Rafael Sousa
,
Ramos, Lizandra Mesquita
,
Medeiros Sousa, Vinícius
,
Tonucci, Livia Bordalo
,
Pereira, Cecília Teresa Muniz
,
Pereira, Dalva Muniz
,
Medeiros, Alessandra Cazelatto
,
Bolini, Helena Maria André
Published in
Journal of food science
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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry
by
Bolini, Helena Maria Andre
,
Medeiros, Alessandra Cazelatto
,
Pereira, Cecília Teresa Muniz
,
Carraro, Francisco
,
Augusto, Pedro Pio Campregher
,
Cardello, Flavio
,
Lima, Rafael Sousa
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Foods
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Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose
by
CAMPOS, Mayra Fernanda Sousa
,
PEREIRA, Cecília Teresa Muniz
,
MEDEIROS, Alessandra Cazelatto de
,
BOLINI, Helena Maria André
Published in
Revista de nutrição
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Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
by
Pereira, Cecília Teresa Muniz
,
Pereira, Dalva Muniz
,
de Medeiros, Alessandra Cazelatto
,
Hiramatsu, Erika Yumi
,
Ventura, Marcella Benetti
,
Bolini, Helena Maria André
Published in
Food science & technology
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