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    Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit

    Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit by Moya‐Hernández, Araceli, Bosquez‐Molina, Elsa, Verde‐Calvo, José Ramón, Blancas‐Flores, Gerardo, Trejo‐Aguilar, Gloria Maribel

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