Search Results - Motta, T.M. Campos

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    Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography–electrospray–tandem mass spectrometry analysis

    Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography–electrospray–tandem mass spectrometry analysis... by Motta, T.M. Campos, Hoff, R.B., Barreto, F., Andrade, R.B.S., Lorenzini, D.M., Meneghini, L.Z., Pizzolato, T.M.

    Published in Talanta (Oxford)
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