Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota by Martín-Peláez, Sandra, Mosele, Juana Ines, Pizarro, Neus, Farràs, Marta, de la Torre, Rafael, Subirana, Isaac, Pérez-Cano, Francisco José, Castañer, Olga, Solà, Rosa, Fernandez-Castillejo, Sara, Heredia, Saray, Farré, Magí, Motilva, María José, Fitó, Montserrat

Get full text