Characterization of odour active compounds in strawberry vinegars by Ubeda, C, Callejón, R. M, Troncoso, A. M, Moreno‐Rojas, J. M, Peña, F, Morales, M. L

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The influence of yeast on chemical composition and sensory properties of dry white wines by Puertas, B., Jimenez-Hierro, M.J., Cantos-Villar, E., Marrufo-Curtido, A., Carbú, M., Cuevas, F.J., Moreno-Rojas, J.M., González-Rodríguez, V.E., Cantoral, J.M., Ruiz-Moreno, M.J.

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Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determina... by Cuevas, F.J., Moreno-Rojas, J.M., Arroyo, F., Daza, A., Ruiz-Moreno, M.J.

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Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics by Chiesa, L., Panseri, S., Bonacci, S., Procopio, A., Zecconi, A., Arioli, F., Cuevas, F.J., Moreno-Rojas, J.M.

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Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine by Raposo, R., Ruiz-Moreno, M.J., Garde-Cerdán, T., Puertas, B., Moreno-Rojas, J.M., Gonzalo-Diago, A., Guerrero, R.F., Ortiz, V., Cantos-Villar, E.

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Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes by Alonso-Salces, R.M., Héberger, K., Holland, M.V., Moreno-Rojas, J.M., Mariani, C., Bellan, G., Reniero, F., Guillou, C.

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Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins by Moreno-Rojas, J. M., Tulli, F., Messina, M., Tibaldi, E., Guillou, C.

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Provenance effect on carbon assimilation, photochemistry and leaf morphology in Mediterranean Cistus species under chilling stress by Puglielli, G, Cuevas Román, F J, Catoni, R, Moreno Rojas, J M, Gratani, L, Varone, L

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The use of high hydrostatic pressure (HHP) treatments for table olives preservation by Pradas, I., del Pino, B., Peña, F., Ortiz, V., Moreno-Rojas, J.M., Fernández-Hernández, A., García-Mesa, J.A.

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Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles by Muñoz-Redondo, J.M., Bertoldi, D., Tonon, A., Ziller, L., Camin, F., Moreno-Rojas, J.M.

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Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes by Muñoz-Redondo, J.M., Bertoldi, D., Tonon, A., Ziller, L., Camin, F., Moreno-Rojas, J.M.

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Contrasting growth and water use efficiency after thinning in mixed Abies pinsapo-Pinus pinaster-Pinus sylvestris forests by Navarro-Cerrillo, R.M., Sánchez-Salguero, R., Herrera, R., Ceacero Ruiz, C.J., Moreno-Rojas, J.M., Manzanedo, R.D., López-Quintanilla, J.

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Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: δ13C measurements of selected compounds for... by Serra, F., Janeiro, A., Calderone, G., Rojas, J. M. Moreno, Rhodes, C., Gonthier, L. A., Martin, F., Lees, M., Mosandl, A., Sewenig, S., Hener, U., Henriques, B., Ramalho, L., Reniero, F., Teixeira, A. J., Guillou, C.

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Control of wine vinegar authenticity through δ18O analysis by Camin, F., Bontempo, L., Perini, M., Tonon, A., Breas, O., Guillou, C., Moreno-Rojas, J.M., Gagliano, G.

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Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes: Food Authenticity & Traceability by ALONSO-SALCES, R. M, HEBERGER, K, HOLLAND, M. V, MORENO-ROJAS, J. M, MARIANI, C, BELLAN, G, RENIERO, F, GUILLOU, C

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Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: delta13C measurements of selected compounds... by Serra, F, Janeiro, A, Calderone, G, Rojas, J M Moreno, Rhodes, C, Gonthier, L A, Martin, F, Lees, M, Mosandl, A, Sewenig, S, Hener, U, Henriques, B, Ramalho, L, Reniero, F, Teixeira, A J, Guillou, C

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Inter‐laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC‐C‐IRMS). Part I: δ 13 C measurements of selected compounds f... by Serra, F., Janeiro, A., Calderone, G., Rojas, J. M. Moreno, Rhodes, C., Gonthier, L. A., Martin, F., Lees, M., Mosandl, A., Sewenig, S., Hener, U., Henriques, B., Ramalho, L., Reniero, F., Teixeira, A. J., Guillou, C.

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Comprehensive analysis and insights gained from long-term experience of the Spanish DILI Registry by Stephens, Camilla, Robles-Diaz, Mercedes, Sanabria-Cabrera, Judith, Gonzalez-Jimenez, Andres, Alvarez-Alvarez, Ismael, Slim, Mahmoud, Jimenez-Perez, Miguel, Gonzalez-Grande, Rocio, Fernández, M. Carmen, Soriano, German, Hallal, Hacibe, Romero-Gomez, Manuel, Conde, Isabel, Moreno-Planas, Jose Maria, Giraldez, Alvaro, Moreno-Sanfiel, J. Miguel, Kaplowitz, Neil, Andrade, Raúl J., Andrade, R.J., Lucena, M.I., Cortés, M. García, Ortega-Alonso, A., Alcántara, R., Hernández, A., Escaño, M.D. García, Medina-Cáliz, I., Sanabria-Cabrera, J., González-Jiménez, A., Sanjuán-Jiménez, R., Álvarez-Álvarez, I., Bonilla, E., Di Zeo, D., Villanueva, M., Papineau, A., Grande, R. González, Ortega, S. López, Santaella, I., Ocaña, A., Palomino, P., Fernández, M.C., Porcel, A., Casado, M., Romero-Gómez, M., Fombuena, B., Gallego, R., Calle-Sanz, R., Rojas, A., Gómez, A. Gil, Vilar, E., Soriano, G., Guarner, C., Manuitt, M.A. Quijada, Arbos, R.M. Antonijoan, Delgado, J. Sánchez, Hallal, H., Oltra, E. García, Arcos, J.C. Titos, Martínez, A. Pérez, Castiella, A., Zapata, E., Arenas, J., García, A. Gómez, Esandi, F.J., Blanco, S., Odriozola, P. Martínez, Crespo, J., Iruzubieta, P., Cuaresma, M., Gallego, J. González, Jorquera, F., Campos, S. Sánchez, Gila, A., González, J.M., Lorenzo, S., Berenguer, M., Molés, J.R., Garayoa, A., Cuevas, L., Farré, M., Sanz, Y., Morillas, R.M., Sala, M., Ridaura, H. Masnou, Gines, P., Lens, S., García, J.C., Sanfiel, J.M. Moreno, Tejedor, M., Fernández, C., Mata, M. de la, Olmo, J. Fuentes, Bonilla, E.M. Fernández, Garrido, M., Oliva, C., Rendón, P., Samaniego, J. García, Calleja, J.L., Porras, J.L. Martínez, Pérez-Moreno, J.M., Lara, C.

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Effect of a grapevine‐shoot waste extract on red wine aromatic properties by Ruiz‐Moreno, María J, Raposo, Rafaela, Puertas, Belén, Cuevas, Francisco J, Chinnici, Fabio, Moreno‐Rojas, José M, Cantos‐Villar, Emma

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Genome-wide association analysis of dementia and its clinical endophenotypes reveal novel loci associated with Alzheimer's disease and three causality networks: The GR@ACE project by de Rojas, Itziar, Hernández, Isabel, Alegret, Montserrat, Hernández-Olasagarre, Begoña, Madrid, Laura, Maroñas, Olalla, Rosende-Roca, Maitée, Mauleón, Ana, Lafuente, Asunción, Rodríguez-Gómez, Octavio, Pérez-Cordón, Alba, Preckler, Silvia, Ruiz, Susana, Aguilera, Nuria, Sotolongo-Grau, Oscar, Abdelnour, C., Aguilera, N., Buendia, M., Cañabate, P., Carracedo, A., Diego, S., Espinosa, A., Gailhajenet, A., González Pérez, A., Hernández, I., Ibarria, M., Macias, J., Martín, E., Montrreal, L., Moreno-Grau, S., Orellana, A., Pelejà, E., Preckler, S., Quintela, I., Rodríguez-Gómez, O., Rosende-Roca, M., Ruiz, S., Serrano-Rios, M., Sotolongo-Grau, O., Valero, S., Alarcón-Martín, E., Álvarez, V., Antequera, M., Antúnez, C., Baquero, M., Blesa, R., Boada, M., Buiza-Rueda, D., Bullido, M.J., Burguera, J.A., Calero, M., Carrillo, F., Carrión-Claro, M., Casajeros, M.J., Cruz-Gamero, J.M., de Pancorbo, M.M., Diez-Fairen, M., Fortea, J., Frank-García, A., García-Alberca, J.M., Garcia Madrona, S., Jesús, S., Lage, C., López de Munáin, A., López-García, S., Macias, D., Marín, M., Marín-Muñoz, J., Marquié, M., Martín Montes, A., Medina, M., Mendioroz Iriarte, M., Menéndez-González, M., Molinuevo, J.L., Monté-Rubio, G., Montrreal, L., Moreno-Grau, S., Piñol Ripoll, G., Rábano, A., Real de Asúa, D., Rodrigo, S., A, Ruiz, Sanchez del Valle Díaz, R., Sánchez-Juan, P., Tárraga, L., Marquié, Marta, Monté-Rubio, Gemma, Clarimón, Jordi, Pástor, Pau, Álvarez, Victoria, Franco, Emilio, Mir, Pablo, Calero, Miguel, Medina, Miguel, Rábano, Alberto, Antúnez, Carmen, Real, Luis Miguel, Orellana, Adelina, Sáez, María Eugenia, Boada, Mercè

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