Search Results - Morachis-Valdez, Ana Gabriela

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam‐aided pH‐shift processing

    Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam‐aided pH‐shift processing by López‐Medina, Francisco Antonio, Dublán‐García, Octavio, Morachis‐Valdez, Ana Gabriela, Gómez‐Oliván, Leobardo Manuel, Islas‐Flores, Hariz, Hernández‐Navarro, María Dolores

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets

    Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets by Morachis-Valdez, Ana Gabriela, Santillán-Álvarez, Ángel, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Islas-Flores, Hariz, Dublán-García, Octavio

    Published in Polymers
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

    Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C by Díaz-Bandera, Daniel, Hernández-Navarro, María Dolores, García-Argueta, Imelda, Gómez-Oliván, Leobardo Manuel, Morachis-Valdez, Ana Gabriela, Dublán-García, Octavio

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: