Search Results - Mora-Pons, M

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  1. 1
    Sensory Characterization of Dry Gins with Different Volatile Profiles

    Sensory Characterization of Dry Gins with Different Volatile Profiles by Riu-Aumatell, M, Vichi, S, Mora-Pons, M, López-Tamames, E, Buxaderas, S

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  2. 2
    HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization

    HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization by Vichi, Stefania, Riu-Aumatell, Montserrat, Mora-Pons, Mercé, Guadayol, Josep M., Buxaderas, Susana, López-Tamames, Elvira

    Published in Food chemistry
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  3. 3
    Characterization of Volatiles in Different Dry Gins

    Characterization of Volatiles in Different Dry Gins by Vichi, Stefania, Riu-Aumatell, Montserrat, Mora-Pons, Mercè, Buxaderas, Susana, López-Tamames, Elvira

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