Search Results - Montowska, M.

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  1. 1
    An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen

    An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen by Mikołajczak, B., Iwańska, E., Spychaj, A., Danyluk, B., Montowska, M., Grześ, B., Banach, J.K., Żywica, R., Pospiech, E.

    Published in Meat science
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  2. 2
    A systematic review of DNA‐based methods in authentication of game and less common meat species

    A systematic review of DNA‐based methods in authentication of game and less common meat species by Adenuga, Bukola M., Montowska, Magdalena

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  3. 3
    Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

    Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR by Adenuga, Bukola M., Biltes, Rita, Villa, Caterina, Costa, Joana, Spychaj, Anita, Montowska, Magdalena, Mafra, Isabel

    Published in Food control
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