Search Results - Montaño-Cota, E. A.

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    Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets

    Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets by Ocaño-Higuera, Víctor Manuel, Montoya Camacho, Nathaly, Canizales-Rodríguez, D. F., Márquez-Ríos, E., Ruíz Cruz, Saúl, Montaño-Cota, E. A., Castillo-Yáñez, Francisco Javier, Ramírez-Guerra, H. E., Torres-Arreola, Wilfrido

    Published in Journal of chemistry
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