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Search Results - Moncada, Guillermo Wells
Search Results - Moncada, Guillermo Wells
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Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa
by
Moncada, Guillermo Wells
,
González Martín, Ma Inmaculada
,
Escuredo, Olga
,
Fischer, Susana
,
Míguez, Montserrat
Published in
Talanta (Oxford)
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Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy
by
González-Martín, M Inmaculada
,
Escuredo, Olga
,
Revilla, Isabel
,
Vivar-Quintana, Ana M
,
Coello, M Carmen
,
Riocerezo, Carlos Palacios
,
Moncada, Guillermo Wells
Published in
Sensors (Basel, Switzerland)
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Chemical characteristics and mineral composition of quinoa by near‐infrared spectroscopy
by
González Martín, M Inmaculada
,
Wells Moncada, Guillermo
,
Fischer, Susana
,
Escuredo, Olga
Published in
Journal of the science of food and agriculture
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Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics
by
González-Martín, Ma Inmaculada
,
Wells Moncada, Guillermo
,
González-Pérez, Claudio
,
Zapata San Martín, Nelson
,
López-González, Fernando
,
Lobos Ortega, Iris
,
Hernández-Hierro, Jose-Miguel
Published in
Food chemistry
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Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
by
Escuredo, Olga
,
González Martín, M. Inmaculada
,
Wells Moncada, Guillermo
,
Fischer, Susana
,
Hernández Hierro, José Miguel
Published in
Journal of cereal science
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