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1by Juhaimi, Fahad Al, Ghafoor, Kashif, Uslu, Nurhan, Mohamed Ahmed, Isam A., Babiker, Elfadıl E., Özcan, Mehmet Musa, Fadimu, Gbemisola J.Get full text
Published in Food chemistry
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8by He, Lili, Wu, Daren, Liu, Jingwen, Li, Guiling, Chen, Chaoxiang, Karrar, Emad, Ahmed, Isam A. Mohamed, Zhang, Lingyu, Li, JianGet full text
Published in Journal of Oleo Science
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14by Albakry, Zainab, Karrar, Emad, Ahmed, Isam A. Mohamed, Oz, Emel, Proestos, Charalampos, El Sheikha, Aly Farag, Oz, Fatih, Wu, Gangcheng, Wang, XingguoGet full text
Published in Horticulturae
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18by Zhang, Hongxia, Birch, John, Pei, Jinjin, Mohamed Ahmed, Isam A, Yang, Haiyan, Dias, George, Abd El-Aty, A M, Bekhit, Alaa El-DinGet full text
Published in Nutrients
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19Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperatureby Iqbal, Aqsa, Nadeem, Muhammad, Ainee, Ammara, Qureshi, Tahir Mahmood, Khalid, Waseem, Malik, Faiqa, Rehman, Salim-Ur, Rehman, Abdul, Zubair Khalid, Muhammad, Ahmad, Naushad, Nawaz, Asad, Mohamed Ahmed, Isam A.Get full text
Published in International journal of food properties
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