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Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings
by
Yamamoto, Takashi
,
Mizuta, Haruno
,
Ueji, Kayoko
Published in
PloS one
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Correction: Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings
by
Yamamoto, Takashi
,
Mizuta, Haruno
,
Ueji, Kayoko
Published in
PloS one
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Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice
by
Mizuta, Haruno
,
Kumamoto, Natsuko
,
Ugawa, Shinya
,
Yamamoto, Takashi
Published in
Nutrients
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Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats
by
Yamamoto, Takashi
,
Mizuta, Haruno
Published in
Chemical senses
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Bioelectrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium
by
Fukuda, Satoshi
,
Murabe, Naoyuki
,
Mizuta, Haruno
,
Yamamoto, Takashi
,
Nagai, Takatoshi
Published in
Chemical senses
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Short-Term Exposure to a Calorically Dense Diet Alters Taste-Evoked Responses in the Chorda Tympani Nerve, But Not Unconditioned Lick Responses to Sucrose
by
Treesukosol, Yada
,
Inui-Yamamoto, Chizuko
,
Mizuta, Haruno
,
Yamamoto, Takashi
,
Moran, Timothy H
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Chemical senses
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