Search Results - Mirecki, Slavko

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk

    Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk by Jokanovic, Olga, Markovic, Bozidarka, Mirecki, Slavko, Veljic, Miljan, Miloradovic, Zorana, Radulovic, Ana, Miocinovic, Jelena

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline

    Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetrac... by Mirecki, Slavko, Nikolić, Nikoleta

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    lisnati

    lisnati

    Get full text
    Reference Entry
    Save to List
    Saved in:
  4. 4
    skorup

    skorup

    Get full text
    Reference Entry
    Save to List
    Saved in:
  5. 5
    Njeguški

    Njeguški

    Get full text
    Reference Entry
    Save to List
    Saved in:
  6. 6
    Pljevlja

    Pljevlja

    Get full text
    Reference Entry
    Save to List
    Saved in:

Search Tools: