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Search Results - Miranda, Kelvi W. E.
Search Results - Miranda, Kelvi W. E.
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Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing
by
Miranda, Kelvi W E
,
Natarelli, Caio V L
,
Thomazi, Adriana C
,
Ferreira, Guilherme M D
,
Frota, Maryana M
,
Bastos, Maria do Socorro R
,
Mattoso, Luiz H C
,
Oliveira, Juliano E
Published in
Sensors (Basel, Switzerland)
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Edible films from alginate-acerola puree reinforced with cellulose whiskers
by
Azeredo, Henriette M.C.
,
Miranda, Kelvi W.E.
,
Rosa, Morsyleide F.
,
Nascimento, Diego M.
,
de Moura, Márcia R.
Published in
Food science & technology
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Nanoreinforced alginate–acerola puree coatings on acerola fruits
by
Azeredo, Henriette M.C.
,
Miranda, Kelvi W.E.
,
Ribeiro, Hálisson L.
,
Rosa, Morsyleide F.
,
Nascimento, Diego M.
Published in
Journal of food engineering
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Polystyrene bioactive nanofibers using orange oil as an ecofriendly solvent
by
Miranda, Kelvi W. E.
,
Mattoso, Luiz H. C.
,
Bresolin, Joana D.
,
Hubinger, Silviane Z.
,
Medeiros, Eliton S.
,
de Oliveira, Juliano E.
Published in
Journal of applied polymer science
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Development of bionanocomposites of pectin and nanoemulsions of carnauba wax and neem oil pectin/carnauba wax/neem oil composites
by
Castro e Silva, Priscila
,
Oliveira, Ana C. S.
,
Pereira, Lívio A. S.
,
Valquíria, Michele
,
Carvalho, Gabriel R.
,
Miranda, Kelvi W. E.
,
Marconcini, José M.
,
Oliveira, Juliano E.
Published in
Polymer composites
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