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Search Results - Mingshou, Lv
Search Results - Mingshou, Lv
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High Fischer ratio peptide of hemp seed: Preparation and anti-fatigue evaluation in vivo and in vitro
by
Ying, Zhu
,
Yuyang, Huang
,
Meiying, Li
,
Bingyu, Sun
,
Linlin, Liu
,
Mingshou, Lv
,
Min, Qu
,
Huanan, Guan
,
Xiuqing, Zhu
Published in
Food research international
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Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread
by
Dou, Xinlai
,
Ren, Xuyang
,
Zheng, Qiumei
,
He, Yinyuan
,
Lv, Mingshou
,
Liu, Linlin
,
Yang, Ping
,
Hao, Yanlin
,
Chen, Fenglian
,
Tang, Xiaozhi
Published in
Foods
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A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion
by
Huang, Yuyang
,
Liu, Linlin
,
Sun, Bingyu
,
Zhu, Ying
,
Lv, Mingshou
,
Li, Yang
,
Zhu, Xiuqing
Published in
Foods
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Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten
by
Guo, Ruqi
,
Liu, Linlin
,
Huang, Yuyang
,
Lv, Mingshou
,
Zhu, Ying
,
Wang, Zihan
,
Zhu, Xiuqing
,
Sun, Bingyu
Published in
Food research international
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Effect of different frozen storage conditions on Yuba quality
by
Qiu, Lidan
,
Zhu, Ying
,
Zhu, Xiuqing
,
Liu, Linlin
,
Lv, Mingshou
,
Huang, Yuyang
,
Sun, Bingyu
,
Qu, Min
Published in
Food science & technology
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Test conditions of texture profile analysis for frozen dough
by
Dou, Xinlai
,
Lv, Mingshou
,
Ren, Xuyang
,
He, Yinyuan
,
Liu, Linlin
,
Zhang, Guang
,
Sun, Ying
,
Zhang, Na
,
Chen, Fenglian
,
Yang, Chun hua
Published in
Italian journal of food science
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Analysis of Compositions and Physical Characteristics of Different Rice From Heilongjiang China
by
Chen, Fenglian
,
Li, Xinming
,
Lv, Mingshou
,
Shi, Yanguo
Published in
IOP conference series. Materials Science and Engineering
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Study on physical explosion equivalent of large diameter and high pressure natural gas pipeline
by
Ma, Huayuan
,
Li, Xinghua
,
Xie, Xingbo
,
Lv, Yaru
,
Yao, Miao
,
Zhong, Mingshou
,
Zhang, Junnan
Published in
Thin-walled structures
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Food Research International
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Foods
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2017 International Symposium On Application Of Materials Science And Energy Materials
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Food Science & Technology
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Iop Conference Series. Materials Science And Engineering
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Iop Conference Series: Materials Science And Engineering
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Italian Journal Of Food Science
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Thin-Walled Structures
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Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Flour
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Food
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Dough
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Food Industry
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Molecular Weight
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Oxidation
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Peptides
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Physicochemical Properties
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Proteins
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Acids
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Adiabatic Non Isentropic
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Agricultural Processing Industry
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Doaj Directory Of Open Access Journals
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