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Mensah, Linda Agyeman
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Mensah, Linda Agyeman
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Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour
by
Apaliya, Maurice Tibiru
,
Kwaw, Emmanuel
,
Osae, Richard
,
Alolga, Raphael N.
,
Aidoo, Patricia
,
Mensah, Linda Agyeman
,
Zhang, Hongyin
,
Wilson, Charles L.
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Food chemistry advances
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Food Chemistry Advances
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Least Gelation Concentration
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Microwave Drying
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Postharvest Loss
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Swelling Power
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