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Search Results - Mehryar, Laleh
Search Results - Mehryar, Laleh
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Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties
by
Almasi, Hadi
,
Jafarzadeh, Paria
,
Mehryar, Laleh
Published in
Carbohydrate polymers
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Characterization of CuO-bacterial cellulose nanohybrids fabricated by in-situ and ex-situ impregnation methods
by
Almasi, Hadi
,
Mehryar, Laleh
,
Ghadertaj, Ali
Published in
Carbohydrate polymers
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Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles
by
Mehryar, Laleh
,
Esmaiili, Mohsen
,
Zeynali, Fariba
,
Sadeghi, Rohollah
,
Imani, Mehdi
Published in
Food science and biotechnology
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Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil
by
Ghadetaj, Ali
,
Almasi, Hadi
,
Mehryar, Laleh
Published in
Food packaging and shelf life
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Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin
by
Mehryar, Laleh
,
Esmaiili, Mohsen
,
Zeynali, Fariba
,
Imani, Mehdi
,
Sadeghi, Rohollah
Published in
Food chemistry
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Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
by
Jasour, Mohammad Sedigh
,
Ehsani, Ali
,
Mehryar, Laleh
,
Naghibi, Seyedeh Samaneh
Published in
Journal of the science of food and agriculture
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Photocatalytic activity and water purification performance of in situ and ex situ synthesized bacterial cellulose‐CuO nanohybrids
by
Almasi, Hadi
,
Mehryar, Laleh
,
Ghadertaj, Ali
Published in
Water environment research
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Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization
by
Amjadi, Sajed
,
Almasi, Hadi
,
Ghadertaj, Ali
,
Mehryar, Laleh
Published in
Journal of food processing and preservation
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Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers
by
Ehsani, Ali
,
Jasour, Mohammad Sedigh
,
Hashemi, Mohammad
,
Mehryar, Laleh
,
Khodayari, Mina
Published in
International journal of food science & technology
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Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation: Chitosan plus lactoperoxidase as an edible coating for fish preservat...
by
Jasour, Mohammad Sedigh
,
Ehsani, Ali
,
Mehryar, Laleh
,
Naghibi, Seyedeh Samaneh
Published in
Journal of the science of food and agriculture
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Carbohydrate Polymers
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