Physical chemistry of the H2SO4/HNO3/H2O system - Implications for polar stratospheric clouds by Molina, M. J., Zhang, R., Wooldridge, P. J., Mcmahon, J. R., Kim, J. E., Chang, H. Y., Beyer, K. D.

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Improving 3-D LADAR range estimation via spatial filtering by McMahon, J.R., Cain, S.C., Martin, R.K.

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Physical chemistry of the H[sub 2]SO[sub 4]/HNO[sub 3]/H[sub 2]O system: Implications for polar stratospheric clouds by Molina, M.J., Zhang, R., Wooldridge, P.J., McMahon, J.R., Kim, J.E., Chang, H.Y., Beyer, K.D.

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Biochemistry, genetics, and applications of Exopolysaccharide production in Streptococcus thermophilus: a review by Broadbent, J.R, McMahon, D.J, Welker, D.L, Oberg, C.J, Moineau, S

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Ghrelin receptor (GHS-R1A) antagonism alters preference for ethanol and sucrose in a concentration-dependent manner in prairie voles by Stevenson, J.R, Francomacaro, L.M, Bohidar, A.E, Young, K.A, Pesarchick, B.F, Buirkle, J.M, McMahon, E.K, O'Bryan, C.M

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Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion by Ortakci, F., Broadbent, J.R., McManus, W.R., McMahon, D.J.

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The effect of electrode potential on stress corrosion cracking in highly sensitized Al–Mg alloys by McMahon, M.E., Harris, Z.D., Scully, J.R., Burns, J.T.

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Mitigation of Intergranular Cracking in Al-Mg Alloys via Zn-Based Electrode Potential Control in Sodium Chloride Solution by McMahon, M.E., Scully, J.R., Burns, J.T.

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The geophysical environment of Bennu by Scheeres, D.J., Hesar, S.G., Tardivel, S., Hirabayashi, M., Farnocchia, D., McMahon, J.W., Chesley, S.R., Barnouin, O., Binzel, R.P., Bottke, W.F., Daly, M.G., Emery, J.P., Hergenrother, C.W., Lauretta, D.S., Marshall, J.R., Michel, P., Nolan, M.C., Walsh, K.J.

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Mechanistic Insight into Al-Zn, Mg, and Al-Mg-Rich Primer Design for Enhanced Cathodic Prevention on Sensitized Al-Mg Alloys by McMahon, M.E., Korjenic, A., Burns, J.T., Scully, J.R.

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Rotational states and shapes of Ryugu and Bennu: Implications for interior structure and strength by Roberts, J.H., Barnouin, O.S., Daly, M.G., Walsh, K.J., Nolan, M.C., Daly, R.T., Michel, P., Zhang, Y., Perry, M.E., Neumann, G.A., Seabrook, J.A., Gaskell, R.W., Palmer, E.E., Weirich, J.R., Watanabe, S., Hirata, N., Hirata, Na, Sugita, S., Scheeres, D.J., McMahon, J.W., Lauretta, D.S.

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Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei by Sharp, M.D, McMahon, D.J, Broadbent, J.R

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Measurement of the splashback feature around SZ-selected Galaxy clusters with DES, SPT, and ACT by Shin, T, Adhikari, S, Baxter, E J, Chang, C, Jain, B, Battaglia, N, DeRose, J, Gruen, D, Hilton, M, Kravtsov, A, McClintock, T, Rozo, E, Rykoff, E S, Varga, T N, Wechsler, R H, Zhang, Z, Aiola, S, Allam, S, Bechtol, K, Benson, B A, Bertin, E, Bond, J R, Brodwin, M, Brooks, D, Buckley-Geer, E, Burke, D L, Carretero, J, Castander, F J, Choi, S K, Cunha, C E, Crawford, T M, da Costa, L N, De Vicente, J, Desai, S, Devlin, M J, Dietrich, J P, Doel, P, Dunkley, J, Eifler, T F, Evrard, A E, Flaugher, B, Gallardo, P A, García-Bellido, J, Gaztanaga, E, Gerdes, D W, Gralla, M, Gruendl, R A, Gschwend, J, Gutierrez, G, Hartley, W G, Ho, S P, Hollowood, D L, Honscheid, K, Hoyle, B, Huffenberger, K, Hughes, J P, James, D J, Jeltema, T, Kim, A G, Krause, E, Kuehn, K, Lahav, O, Lima, M, Madhavacheril, M S, Maia, M A G, Marshall, J L, Maurin, L, McMahon, J, Menanteau, F, Miller, C J, Miquel, R, Mohr, J J, Naess, S, Nati, F, Newburgh, L, Niemack, M D, Ogando, R L C, Partridge, B, Patil, S, Plazas, A A, Reichardt, C L, Romer, A K, Sanchez, E, Scarpine, V, Schindler, R, Serrano, S, Smith, M, Smith, R C, Soares-Santos, M, Sobreira, F, Staggs, S T, Stark, A, Stein, G, Suchyta, E, Swanson, M E C, Tarle, G, Thomas, D, van Engelen, A, Wollack, E J, Xu, Z

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Development of new criteria for evaluating the effectiveness of Zn-rich primers in protecting Al-Mg alloys by McMahon, M.E., Burns, J.T., Scully, J.R.

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Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter by Broadbent, J.R., Brighton, C., McMahon, D.J., Farkye, N.Y., Johnson, M.E., Steele, J.L.

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Neutrino physics from the cosmic microwave background and large scale structure by Abazajian, K.N., Arnold, K., Austermann, J., Benson, B.A., Bischoff, C., Bock, J., Bond, J.R., Borrill, J., Calabrese, E., Carlstrom, J.E., Carvalho, C.S., Chang, C.L., Chiang, H.C., Church, S., Cooray, A., Crawford, T.M., Dawson, K.S., Das, S., Devlin, M.J., Dobbs, M., Dodelson, S., Doré, O., Dunkley, J., Errard, J., Fraisse, A., Gallicchio, J., Halverson, N.W., Hanany, S., Hildebrandt, S.R., Hincks, A., Hlozek, R., Holder, G., Holzapfel, W.L., Honscheid, K., Hu, W., Hubmayr, J., Irwin, K., Jones, W.C., Kamionkowski, M., Keating, B., Keisler, R., Knox, L., Komatsu, E., Kovac, J., Kuo, C.-L., Lawrence, C., Lee, A.T., Leitch, E., Linder, E., Lubin, P., McMahon, J., Miller, A., Newburgh, L., Niemack, M.D., Nguyen, H., Nguyen, H.T., Page, L., Pryke, C., Reichardt, C.L., Ruhl, J.E., Sehgal, N., Seljak, U., Sievers, J., Silverstein, E., Slosar, A., Smith, K.M., Spergel, D., Staggs, S.T., Stark, A., Stompor, R., Vieregg, A.G., Wang, G., Watson, S., Wollack, E.J., Wu, W.L.K., Yoon, K.W., Zahn, O.

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Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese by McMahon, D J, Oberg, C J, Drake, M A, Farkye, N, Moyes, L V, Arnold, M R, Ganesan, B, Steele, J, Broadbent, J R

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Internal rubble properties of asteroid (101955) Bennu by Tricarico, P., Scheeres, D.J., French, A.S., McMahon, J.W., Brack, D.N., Leonard, J.M., Antreasian, P., Chesley, S.R., Farnocchia, D., Takahashi, Y., Mazarico, E.M., Rowlands, D., Highsmith, D., Getzandanner, K., Moreau, M., Johnson, C.L., Philpott, L., Bierhaus, E.B., Walsh, K.J., Barnouin, O.S., Palmer, E.E., Weirich, J.R., Gaskell, R.W., Daly, M.G., Seabrook, J.A., Nolan, M.C., Lauretta, D.S.

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Performance of the ATLAS muon triggers in Run 2 by Abhayasinghe, D.K., AbouZeid, O.S., Akatsuka, S., Alderweireldt, S., Aleksa, M., Allaire, C., Coutinho, Y. Amaral, Anelli, C.R., Antipov, E., Aparo, M.A., Ferraz, V. Araujo, Armstrong, A., Atkin, R.J., Barak, L., Bauce, M., Becherer, F., Betti, A., Bi, R., Bingul, A., Borecka-Bielska, H.M., Brenner, R., Bruschi, M., Bullard, B.A., Camincher, C., Carducci, G., Cattai, A., Chen, Y., Chomont, A.R., Cunningham, W.R., Czekierda, S., Danninger, M., Cecco, S. De, Derendarz, D., Donato, C. Di, Dingfelder, J., Eifert, T., Ellajosyula, V., Ellinghaus, F., Ezhilov, A., Farilla, A., Ferrari, P., Formica, A., Gaudiello, A., Gongadze, A., Gonski, J.L., Goshaw, A.T., Grenier, P., Groh, S., Hall, J.J., Hamdaoui, H., Han, S., Hara, K., Herten, G., Hinchliffe, I., Iordanidou, K., Ito, F., Jeanneau, F., Jejelava, J., Jelinskas, A., Jinnouchi, O., Ju, X., Junggeburth, J.J., Kelsey, D., King, B.T., Klassen, M., Knue, A., Koffas, T., Kowalewski, R., Lange, J.C., Lee, S.C., Lenz, T., Li, M., Lund-Jensen, B., Lutz, M.S., Magini, N., Malon, D., Massarotti, P., Mehlhase, S., Mohapatra, S., Morii, M., Muenstermann, D., Myers, J., Myska, M., Nagy, E., Nitsche, I., Ocariz, J., Ochoa, I., O'Connor, K., Oh, A., Madriz, R.G. Oreamuno, Ouellette, J., Ozturk, N., Palacino, G., Pandini, C.E., Parker, M.A., Passaggio, S., Peleganchuk, S.V., Petroff, P., Pettee, M., Petukhova, K.

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Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese by Porcellato, D, Brighton, C, McMahon, D.J, Oberg, C.J, Lefevre, M, Broadbent, J.R, Steele, J.L

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