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Comparison of three immunological methods for detecting staphylococcal enterotoxins from food
by
Vernozy-Rozand, C
,
Mazuy-Cruchaudet, C
,
Bavai, C
,
Richard, Y
Published in
Letters in applied microbiology
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Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in France
by
Vernozy-Rozand, C
,
Montet, M.P
,
Lequerrec, F
,
Serillon, E
,
Tilly, B
,
Bavai, C
,
Ray-Gueniot, S
,
Bouvet, J
,
Mazuy-Cruchaudet, C
,
Richard, Y
Published in
Journal of applied microbiology
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Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses
by
Vernozy-Rozand, C.
,
Mazuy-Cruchaudet, C.
,
Bavai, C.
,
Montet, M.P.
,
Bonin, V.
,
Dernburg, A.
,
Richard, Y.
Published in
International journal of food microbiology
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Comparison of three immunological methods for detecting staphylococcal enterotoxins from food
by
Vernozy-Rozand, C
,
Mazuy-Cruchaudet, C
,
Bavai, C
,
Richard, Y
Published in
Journal of applied microbiology
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Article
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