Search Results - Matus-Basto, A.

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  1. 1
    Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread

    Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread by Ruiz-Ruiz, J. C., Moguel-Ordoñez, Y. B., Matus-Basto, A. J., Segura-Campos, M. R.

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  2. 2
    Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

    Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage by Capitani, M. I., Matus-Basto, A., Ruiz-Ruiz, J. C., Santiago-García, J. L., Betancur-Ancona, D. A., Nolasco, S. M., Tomás, M. C., Segura-Campos, M. R.

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    Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana

    Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana by Ruiz-Ruiz, Jorge C., Moguel-Ordoñez, Yolanda B., Matus-Basto, Angel J., Segura-Campos, Maira R.

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