Glycerol and nitrate utilisation by marine microalgae Nannochloropsis salina and Chlorella sp. and associated bacteria during mixotrophic and heterotrophic growth

by Poddar, Nature, Sen, Ramkrishna, Martin, Gregory J.O.
Published in Algal research (Amsterdam)

Ammonia tolerance of filamentous algae Oedogonium, Spirogyra, Tribonema and Cladophora, and its implications on wastewater treatment processes

by Liu, Jiajun, Pemberton, Bill, Scales, Peter J., Martin, Gregory J.O.
Published in Algal research (Amsterdam)

Critical review of strategies for CO2 delivery to large-scale microalgae cultures

by Zheng, Qi, Xu, Xiaoyin, Martin, Gregory J.O., Kentish, Sandra E.
Published in Chinese journal of chemical engineering

Protein fortification of model cheese matrices using whey protein-enriched double emulsions

by Gamlath, Charitha J., Lo, Kuan Yen, Leong, Thomas S.H., Ashokkumar, Muthupandian, Martin, Gregory J.O.
Published in Food hydrocolloids

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and their Applications in Functional Food Development

by Pattnaik, Monalisha, Pandey, Pooja, Martin, Gregory J O, Mishra, Hari Niwas, Ashokkumar, Muthupandian
Published in Foods

Bacterial abundance and diversity in Microchloropsis salina (formerly Nannochloropsis salina) cultures in response to the presence of ammonium, nitrate and glycerol

by Poddar, Nature, Sen, Ramkrishna, Martin, Gregory J. O.
Published in Journal of applied phycology

Nitrogen Availability and the Nature of Extracellular Organic Matter of Microalgae

by Baroni, Érico, Cao, Bingdi, Webley, Paul A, Scales, Peter J, Martin, Gregory J. O
Published in Industrial & engineering chemistry research

Simulating the ultrafiltration of whey proteins isolate using a mixture model

by Haribabu, Malavika, Dunstan, Dave E., Martin, Gregory J.O., Davidson, Malcolm R., Harvie, Dalton J.E.
Published in Journal of membrane science

The CIDES process: Fractionation of concentrated microalgal paste for co-production of biofuel, nutraceuticals, and high-grade protein feed

by Halim, Ronald, Webley, Paul A., Martin, Gregory J.O.
Published in Algal research (Amsterdam)

Lipid profile remodeling in response to nitrogen deprivation in the microalgae Chlorella sp. (Trebouxiophyceae) and Nannochloropsis sp. (Eustigmatophyceae)

by Martin, Gregory J O, Hill, David R A, Olmstead, Ian L D, Bergamin, Amanda, Shears, Melanie J, Dias, Daniel A, Kentish, Sandra E, Scales, Peter J, Botté, Cyrille Y, Callahan, Damien L
Published in PloS one

Ultrasound-induced protein restructuring and ordered aggregation to form amyloid crystals

by Pathak, Rachana, Bhangu, Sukhvir Kaur, Martin, Gregory J. O., Separovic, Frances, Ashokkumar, Muthupandian
Published in European biophysics journal

Interplay between interfacial behaviour, cell structure and shear enables biphasic lipid extraction from whole diatom cells (Navicula sp.)

by Yatipanthalawa, Bhagya, Li, Wu, Hill, David R.A., Trifunovic, Zlatan, Ashokkumar, Muthupandian, Scales, Peter J., Martin, Gregory J.O.
Published in Journal of colloid and interface science

The effect of high-intensity ultrasound on cell disruption and lipid extraction from high-solids viscous slurries of Nannochloropsis sp. biomass

by Yao, Shunyu, Mettu, Srinivas, Law, Sam Q.K., Ashokkumar, Muthupandian, Martin, Gregory J.O.
Published in Algal research (Amsterdam)

Influence of diafiltration on flux decline during skim milk ultrafiltration

by Ng, Kenneth S.Y., Dunstan, Dave E., Martin, Gregory J.O.
Published in International dairy journal

Formation of cheddar cheese analogues using canola oil and ultrasonication – A comparison between single and double emulsion systems

by Leong, Thomas S.H., Ong, Lydia, Gamlath, Charitha J., Gras, Sally L., Ashokkumar, Muthupandian, Martin, Gregory J.O.
Published in International dairy journal

Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods

by Chandrapala, Jayani, Martin, Gregory J.O., Kentish, Sandra E., Ashokkumar, Muthupandian
Published in Ultrasonics sonochemistry

Temperature-dependent dynamics of bovine casein micelles in the range 10–40°C

by Liu, Dylan Z., Weeks, Michael G., Dunstan, David E., Martin, Gregory J.O.
Published in Food chemistry

Low solvent, low temperature method for extracting biodiesel lipids from concentrated microalgal biomass

by Olmstead, Ian L.D., Kentish, Sandra E., Scales, Peter J., Martin, Gregory J.O.
Published in Bioresource technology

The effect of nitrogen depletion on the cell size, shape, density and gravitational settling of Nannochloropsis salina, Chlorella sp. (marine) and Haematococcus pluvialis

by Baroni, Érico G., Yap, Kah Yee, Webley, Paul A., Scales, Peter J., Martin, Gregory J.O.
Published in Algal research (Amsterdam)

Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina)

by Muñoz-Tebar, Nuria, Ong, Lydia, Gamlath, Charitha J., Yatipanthalawa, Bhagya S., Ashokkumar, Muthupandian, Gras, Sally L., Berruga, Maria Isabel, Martin, Gregory J.O.
Published in Innovative food science & emerging technologies