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Search Results - Martell-nevárez, María A
Search Results - Martell-nevárez, María A
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Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH4Cl supplementation
by
Rutiaga-Quiñones, O. Miriam
,
Córdova, Érica
,
Martell-Nevárez, María A.
,
Guillamón, Jóse M.
,
Rozès, Nicolas
,
Páez, Jesús
Published in
European food research & technology
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Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH^sub 4^Cl supplementation
by
Rutiaga-quiñones, O Miriam
,
Córdova, Érica
,
Martell-nevárez, María A
,
Guillamón, Jóse M
,
Rozès, Nicolas
,
Páez, Jesús
Published in
European food research & technology
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Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH sub(4)Cl supplementation
by
Rutiaga-Quinones, OMiriam
,
Cordova, Erica
,
Martell-Nevarez, Maria A
,
Guillamon, Jose M
,
Rozes, Nicolas
,
Paez, Jesus
Published in
European food research & technology
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Are biological pretreatments of lignocellulosic residues a real option for biofuels production?
by
Alba Fierro, Carlos Antonio
,
Escobedo Bretado, Miguel Ángel
,
Núñez Ramírez, Diola Marina
,
Martell Nevárez, María Angélica
,
Ríos Fránquez, Francisco Javier
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Bioresources
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Are Biological Pretreatments of Lignocellulosic Residues a Real Option for Biofuels Production?
by
Carlos Antonio Alba Fierro
,
Miguel Ángel Escobedo Bretado
,
Diola Marina Núñez Ramírez
,
María Angélica Martell Nevárez
,
Francisco Javier Ríos Fránquez
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Bioresources
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Effect of fermentation temperature on chemical composition of mescals made from Agave duranguensis juice with different native yeast genera
by
Martell Nevárez
Published in
African journal of microbiology research
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European Food Research & Technology
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