Search Results - Martínez-Cruz, Eliel

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    Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality

    Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality by Rincón-Aguirre, Alexandra, Figueroa-Cárdenas, Juan de Dios, Ramírez-Wong, Benjamín, Ibba, Maria Itria, Martínez Cruz, Eliel

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  2. 2
    Analysis of Genotype-by-Environment Interaction in Winter Wheat Growth in Organic Production System

    Analysis of Genotype-by-Environment Interaction in Winter Wheat Growth in Organic Production System by López, Osval Antonio Montesinos, Baenziger, P. Stephen, EskridgeK, Kent M., Little, Richard S., Crúz, Eliel Martínez, Perez, Emeterio Franco

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    Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread

    Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread by Canelo-Álvarez, Fátima, Figueroa-Cárdenas, Juan de Dios, Martínez-Cruz, Eliel, Pérez-Robles, Juan Francisco, Arámbula Villa, Gerónimo, Mariscal-Moreno, Rosa María, Véles Medina, José Juan

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