Search Results - Martínez-Antequera, F. P.

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  1. 1
    Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality by Martínez-Antequera, F. P., Simó-Mirabet, P., de las Heras, V., Román, M., Mancera, J. M., Martos-Sitcha, J. A., Moyano, F. J.

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  2. 2
    Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge by Martínez-Antequera, F.P., Molina-Roque, L., de las Heras, V., Mancera, J.M., Martos-Sitcha, J.A., Moyano, F.J.

    Published in Aquaculture reports
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  3. 3
    Assessment of a follow-up programme for institutionalised elderly patients on oral anticoagulant treatment

    Assessment of a follow-up programme for institutionalised elderly patients on oral anticoagulant treatment by Peris Martí, J F, Martínez Romero, G, Martínez Antequera, P, Fernández Villalba, E, Moreno Miralles, A, Martínez Martínez, M

    Published in Farmacia hospitalaria
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