Search Results - Marnilo, Sepideh Moradi

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    Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour

    Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour by Marnilo, Sepideh Moradi, Yarmand, Mohammad Saeed, Salami, Maryam, Aliyari, Mohammad Amin, Emam-Djomeh, Zahra, Mostafavi, Yasaman Sadat

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  2. 2
    Production of functional fermented camel milk with Anti-Helicobacter pylori activity

    Production of functional fermented camel milk with Anti-Helicobacter pylori activity by Yasaman Sadat Mostafavi, Maryam Salami, Massoud Amanlou, Maryam Moslehishad, Saeed Mirdamadi, Sepideh Moradi Marnilo

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