Search Results - Mariyajenita, P.

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    Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

    Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat by Chandra Mohan, C., Radha krishnan, K., Babuskin, S., Sudharsan, K., Aafrin, Vajiha, Lalitha priya, U., Mariyajenita, P., Harini, K., Madhushalini, D., Sukumar, M.

    Published in Meat science
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