Search Results - Mallén-Pomes, J.

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    Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines

    Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines by Izquierdo-Cañas, P.M., Mena-Morales, A., Pérez-Navarro, J., García-Romero, E., Cejudo-Martín de Almagro, V.M., Guri-Baiget, S., Mallén-Pomes, J.

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