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Search Results - Mahmud, M.M. Chayan
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Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
by
Kabiraz, Meera Probha
,
Majumdar, Priyanka Rani
,
Mahmud, M.M. Chayan
,
Bhowmik, Shuva
,
Ali, Azam
Published in
Heliyon
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Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera
by
Mahato, Dipendra Kumar
,
Kargwal, Raveena
,
Kamle, Madhu
,
Sharma, Bharti
,
Pandhi, Shikha
,
Mishra, Sadhna
,
Gupta, Akansha
,
Mahmud, M.M. Chayan
,
Gupta, Maneesh Kumar
,
Singha, Lal Bihari
,
Kumar, Pradeep
Published in
Phytomedicine Plus : International journal of phytotherapy and phytopharmacology
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
by
Anusha Siddiqui, Shahida
,
Bahmid, Nur Alim
,
Mahmud, Chayan M. M.
,
Boukid, Fatma
,
Lamri, Melisa
,
Gagaoua, Mohammed
Published in
Critical reviews in food science and nutrition
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Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
by
Kumar, Pradeep
,
Mahato, Dipendra Kumar
,
Sharma, Bharti
,
Borah, Rituraj
,
Haque, Shafiul
,
Mahmud, M.M. Chayan
,
Shah, Ajay Kumar
,
Rawal, Deepaksshi
,
Bora, Himashree
,
Bui, Sukni
Published in
Toxicon (Oxford)
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Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
by
Siddiqui, Shahida Anusha
,
Farooqi, Muhammad Qudrat Ullah
,
Bhowmik, Shuva
,
Zahra, Zahra
,
Mahmud, M.M. Chayan
,
Assadpour, Elham
,
Gan, Ren-You
,
Kharazmi, Mohammad Saeed
,
Jafari, Seid Mahdi
Published in
Trends in food science & technology
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Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice 'Cheonjihyang-1-se'
by
Mahmud, M.M. Chayan
,
Oh, Yejin
,
Kim, Tae-Hyeong
,
Cho, Yoo-Hyun
,
Lee, Young-Sang
Published in
Food science and biotechnology
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Critical Reviews In Food Science And Nutrition
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