-
1
-
2
-
3Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperatureby Iqbal, Aqsa, Nadeem, Muhammad, Ainee, Ammara, Qureshi, Tahir Mahmood, Khalid, Waseem, Malik, Faiqa, Rehman, Salim-Ur, Rehman, Abdul, Zubair Khalid, Muhammad, Ahmad, Naushad, Nawaz, Asad, Mohamed Ahmed, Isam A.Get full text
Published in International journal of food properties
Article -
4
-
5
-
6
-
7