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    Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage

    Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage by Maghami, Mohadeseh, Motalebi, Abbas Ali, Anvar, Seyed Amir Ali

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