Search Results - Maduka, Ndukwe

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    The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)

    The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae) by Edmond, Osebhajimhende Uguomore, Ndukwe, Maduka, Ihuoma, Ahaotu

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  2. 2
    Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices

    Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices by Akpaetok, Daniel Enefiok, Ahaotu, Ihuoma, Maduka, Ndukwe

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    A Influence of Different Wrapping Materials on Microbiological, Physicochemical and Sensory Properties of Condiment Product ‘Ogiri-egusi’

    A Influence of Different Wrapping Materials on Microbiological, Physicochemical and Sensory Properties of Condiment Product ‘Ogiri-egusi’ by Ire, Francis, Eze, Ogechi, Maduka, Ndukwe

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    EFFECT OF PRENATAL CONSUMPTION OF Combretum dolichopetalum BY PREGNANT RATS ON HAEMATOLOGICAL, BIOCHEMICAL PARAMETERS AND PREGNANCY OUTCOME

    EFFECT OF PRENATAL CONSUMPTION OF Combretum dolichopetalum BY PREGNANT RATS ON HAEMATOLOGICAL, BIOCHEMICAL PARAMETERS AND PREGNANCY OUTCOME by Emelike, Chinedum, Anyaehie, Ugochukwu, Iyare, Eghosa, Obike, Chiemeziem, Aloke, Chinyere, Ekakitie, Ofovwe, Chukwu, John, Maduka, Ndukwe, Chukwu, Odochi

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